Our Menu

Crispy fried roll filled with vegetables and seasoned pork.

Light crispy rolls with seasoned vegetables.

Deep-fried chicken wings, seasoned and crispy.

Golden crispy wontons served with sweet & sour sauce.

Tender pork ribs marinated in a garlic glaze and fried to perfection.

Grilled beef skewers glazed with savory teriyaki sauce.

Pork and vegetable dumplings, choice of steamed or pan-fried.

Lightly battered calamari rings fried golden, served with dipping sauce.

Traditional broth with pork and shrimp wontons.

Spicy and tangy Szechuan-style soup with tofu, bamboo shoots, and egg.

Silky smooth broth with delicate egg ribbons.

Hearty broth with tender chicken and rice noodles.

Rich broth loaded with shrimp, scallops, and imitation crab.

Tender pork in a vibrant sweet and sour sauce with peppers and pineapple.

Crispy chicken pieces tossed in house-made sweet and sour sauce.

Jumbo shrimp coated in a tangy sweet and sour glaze.

Tender pork ribs in classic sweet and sour sauce.

Crispy chicken in a bold, slightly spicy General Tso sauce — a house favourite.

Crispy golden chicken glazed in a sweet sesame sauce, garnished with sesame seeds.

Tender chicken stir-fried with peanuts and vegetables in a spicy sauce.

Crispy chicken pieces tossed in a fragrant citrus orange sauce.

Chef's special combination of beef, chicken, shrimp, and vegetables in a savoury brown sauce.

Tender sliced beef stir-fried with green onions in a rich, slightly sweet sauce.

Diced chicken with peanuts, dried chili, and vegetables in a spicy Szechuan sauce.

Tender beef strips and fresh broccoli in a savory oyster sauce.

Diced chicken stir-fried with cashews and mixed vegetables.

Spicy Hunan-style stir-fried chicken with peppers and vegetables.

Spicy, bold Szechuan-style beef with peppers and chili sauce.

Shredded pork with egg and vegetables served with Mandarin pancakes.

Fresh shrimp, scallops, and squid stir-fried in a bold garlic sauce.

Jumbo shrimp in a savoury egg-based Cantonese lobster sauce.

Tender shrimp sautéed with chili peppers and vegetables.

Tender scallops stir-fried with seasonal mixed vegetables.

Shrimp tossed in a bold fermented black bean sauce.

Whole fish steamed Cantonese-style with ginger, soy, and scallions.

Crispy pan-fried noodles topped with stir-fried vegetables and your choice of protein.

Thin rice noodles with shrimp, BBQ pork, vegetables, and curry powder.

Wide flat rice noodles stir-fried with beef and bean sprouts.

Egg noodles stir-fried with fresh mixed vegetables.

Soft egg noodles stir-fried with tender chicken and vegetables.

Wok-fried rice with egg, green onion, peas, carrots, and choice of protein.

Classic fried rice with juicy shrimp and vegetables.

Chef's signature fried rice with shrimp, BBQ pork, vegetables, and egg.

Perfectly steamed jasmine white rice.